This seafood and fruit salad main dish recipe is so simple to toss together and the fresh citrus-ginger dressing is a snap to blend.
- For dressing, combine sour cream, crystallized ginger, orange juice, sherry vinegar, orange peel, and ground red pepper, and a dash of salt in a small bowl.
- Place salad greens, scallops, shrimp, spinach, peach slices, and mango slices in a large bowl. Pour dressing over salad, tossing gently to coat. Makes 6 servings.
Nutrition Facts (Sunshine Salad)
- Per serving:
- 197 kcal cal.,
- 5 g fat
- (3 g sat. fat,
- 459 mg sodium,
- 20 g carb.,
- 4 g fiber,
- 20 g pro.
- Percent Daily Values are based on a 2,000 calorie diet