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Sunshine Salad

This seafood and fruit salad main dish recipe is so simple to toss together and the fresh citrus-ginger dressing is a snap to blend.

Sunshine Salad

Ingredients

Directions

  1. For dressing, combine sour cream, crystallized ginger, orange juice, sherry vinegar, orange peel, and ground red pepper, and a dash of salt in a small bowl.
  2. Place salad greens, scallops, shrimp, spinach, peach slices, and mango slices in a large bowl. Pour dressing over salad, tossing gently to coat. Makes 6 servings.

Nutrition Facts (Sunshine Salad)

    Per serving:
  • 197 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 459 mg sodium,
  • 20 g carb.,
  • 4 g fiber,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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