Sunny Broccoli Salad

Why pick up a broccoli salad at the deli, when you can make it fresher and better at home with this easy recipe? PS: It's a wonderfully sweet and creamy way to get kids to eat fresh vegetables.

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22 users rated this recipe an average rating of 4.0
Makes:
12 servings
Serving Size:
1/2 cup
Yields:
12 to 16 side-dish servings
Prep:
20 mins
Chill:
2 hrs to 24 hrs
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Sunny Broccoli Salad

Ingredients
1
cup mayonnaise, reduced-fat mayonnaise, or salad dressing
1/2
cup raisins
1/4
cup finely chopped red onion (1 small)
3
tablespoons sugar
2
tablespoons vinegar
7
cups chopped fresh broccoli florets
1/2
cup shelled sunflower seeds
8
slices bacon, crisp-cooked, drained and crumbled

Directions

  1. In a large bowl combine mayonnaise, raisins, onion, sugar, and vinegar. Add broccoli and stir to coat. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours. Before serving, stir in sunflower seeds and bacon.
  2. Makes 12 to 16 side-dish servings.

Nutrition Facts

(Sunny Broccoli Salad)
    Per serving:
  • 247 kcal cal.,
  • 20 g fat
  • (3 g sat. fat,
  • 11 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 18 mg chol.,
  • 216 mg sodium,
  • 13 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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