Sunny Broccoli Salad

Why pick up a broccoli salad at the deli, when you can make it fresher and better at home with this easy recipe? PS: It's a wonderfully sweet and creamy way to get kids to eat fresh vegetables.

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4.0 by 25 people

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Makes: 12 to 16 side-dish servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs

Sunny Broccoli Salad

Reviews (0)

4.0 by 25 people

Rate This!

Directions

  1. In a large bowl combine mayonnaise, raisins, onion, sugar, and vinegar. Add broccoli and stir to coat. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours. Before serving, stir in sunflower seeds and bacon.
  2. Makes 12 to 16 side-dish servings.
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Nutrition Facts (Sunny Broccoli Salad)

  • Per serving:
  • 247 kcal ,
  • 20 g fat
  • (3 g sat. fat ,
  • 11 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 18 mg chol. ,
  • 216 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 8 g sugar ,
  • 5 g pro.
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Reviews (1)

25 Ratings
103 Days Ago
5.0
I make this salad for students who come home from college. They come home hungry for veggies and this salad is a real treat.

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