Summer Fruit with Sesame Dressing
cups sliced nectarines or sliced, peeled peaches
cup sliced, peeled papaya or mango
cup sliced fresh strawberries
cup fresh raspberries
cup rice vinegar
teaspoon toasted sesame oil
cups fresh baby spinach leaves
tablespoons snipped fresh mint
Fresh mint leaves (optional)
- In a large bowl, combine nectarines or peaches, papaya or mango, strawberries, and raspberries. Set aside.
- For vinaigrette, in a small bowl, combine rice vinegar, honey, and toasted sesame oil; beat with a fork or wire whisk. Pour vinaigrette over fruit; toss gently to coat.
- Toss spinach with fruit mixture. Divide among 6 salad plates. Sprinkle each serving with snipped mint. If desired, garnish with mint leaves. Makes 6 side-dish servings.
Nutrition Facts(Summer Fruit with Sesame Dressing)
- Per serving:
- 57 kcal cal.,
- 1 g fat
- 39 mg sodium,
- 12 g carb.,
- 5 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet