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Summer Fruit with Sesame Dressing

A simple three-ingredient dressing livens up a bowl of fresh fruit for this side dish salad.

Summer Fruit with Sesame Dressing



  1. In a large bowl, combine nectarines or peaches, papaya or mango, strawberries, and raspberries. Set aside.
  2. For vinaigrette, in a small bowl, combine rice vinegar, honey, and toasted sesame oil; beat with a fork or wire whisk. Pour vinaigrette over fruit; toss gently to coat.
  3. Toss spinach with fruit mixture. Divide among 6 salad plates. Sprinkle each serving with snipped mint. If desired, garnish with mint leaves. Makes 6 side-dish servings.

Nutrition Facts (Summer Fruit with Sesame Dressing)

    Per serving:
  • 57 kcal cal.,
  • 1 g fat
  • 39 mg sodium,
  • 12 g carb.,
  • 5 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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