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Summer Fruit with Sesame Dressing
Ingredients
-
2
cups sliced nectarines or sliced, peeled peaches
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1
cup sliced, peeled papaya or mango
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1/2
cup sliced fresh strawberries
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1/2
cup fresh raspberries
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1/4
cup rice vinegar
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1
teaspoon honey
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1/2
teaspoon toasted sesame oil
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6
cups fresh baby spinach leaves
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2
tablespoons snipped fresh mint
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Fresh mint leaves (optional)
Directions
1. In a large bowl, combine nectarines or peaches, papaya or mango, strawberries, and raspberries. Set aside.
2. For vinaigrette, in a small bowl, combine rice vinegar, honey, and toasted sesame oil; beat with a fork or wire whisk. Pour vinaigrette over fruit; toss gently to coat.
3. Toss spinach with fruit mixture. Divide among 6 salad plates. Sprinkle each serving with snipped mint. If desired, garnish with mint leaves. Makes 6 side-dish servings.
Nutrition Facts
(Summer Fruit with Sesame Dressing)
- Servings Per Recipe 6,
- Calories 57,
- Protein (gm) 2,
- Carbohydrate (gm) 12,
- Fat, total (gm) 1,
- Dietary Fiber, total (gm) 5,
- Sodium (mg) 39,
- Percent Daily Values are based on a 2,000 calorie diet
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