Summer Fruit with Sesame Dressing
- In a large bowl, combine nectarines or peaches, papaya or mango, strawberries, and raspberries. Set aside.
- For vinaigrette, in a small bowl, combine rice vinegar, honey, and toasted sesame oil; beat with a fork or wire whisk. Pour vinaigrette over fruit; toss gently to coat.
- Toss spinach with fruit mixture. Divide among 6 salad plates. Sprinkle each serving with snipped mint. If desired, garnish with mint leaves. Makes 6 side-dish servings.
Nutrition Facts (Summer Fruit with Sesame Dressing)
- Per serving:
- 57 kcal cal.,
- 1 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 39 mg sodium,
- 12 g carb.,
- 5 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet