Strawberry-Spinach Salad

Turkey, fruit, and vegetables make this main dish spinach salad a complete meal.

Strawberry-Spinach Salad
1,619views
3 users rated this recipe an average rating of 4.0
Makes:
4 servings
Yields:
4 to 6 main-dish servings
Start to Finish:
30 mins
Rate me!


Strawberry-Spinach Salad

Ingredients
1
pound asparagus spears
1/3
cup bottled poppy seed salad dressing or Italian salad dressing
1
tablespoon orange juice
8
cups fresh baby spinach or assorted greens
2
cups sliced fresh strawberries and/or whole blueberries
3/4
pound cooked turkey, cut into 1/2-inch cubes
1/4
cup toasted pecan halves

Directions

  1. Snap off and discard woody bases from asparagus. If desired, scrape off scales. Cut into 1-inch pieces. Cook asparagus, covered, in a small amount of boiling lightly salted water for 3 to 5 minutes or until crisp-tender. Drain asparagus. Rinse with cold water. Let stand in cold water until cool; drain.
  2. Meanwhile, for dressing, in a small mixing bowl stir together poppy seed dressing, orange peel, and orange juice; set aside.
  3. In a salad bowl combine asparagus, greens, berries, and turkey. Place on salad plates. Top with pecans. Serve with dressing. Makes 4 to 6 servings.

Nutrition Facts

(Strawberry-Spinach Salad)
    Per serving:
  • 335 kcal cal.,
  • 19 g fat
  • (3 g sat. fat,
  • 68 mg chol.,
  • 274 mg sodium,
  • 13 g carb.,
  • 5 g fiber,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...