Popular in Recipes

Strawberry-Spinach Salad

Turkey, fruit, and vegetables make this main dish spinach salad a complete meal.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.0 by 3 people
1,619 views
Rate me!
  • Makes: 4 servings
  • Yields: 4 to 6 main-dish servings
  • Start to Finish: 30 mins

Strawberry-Spinach Salad

Directions

  1. Snap off and discard woody bases from asparagus. If desired, scrape off scales. Cut into 1-inch pieces. Cook asparagus, covered, in a small amount of boiling lightly salted water for 3 to 5 minutes or until crisp-tender. Drain asparagus. Rinse with cold water. Let stand in cold water until cool; drain.
  2. Meanwhile, for dressing, in a small mixing bowl stir together poppy seed dressing, orange peel, and orange juice; set aside.
  3. In a salad bowl combine asparagus, greens, berries, and turkey. Place on salad plates. Top with pecans. Serve with dressing. Makes 4 to 6 servings.

Nutrition Facts (Strawberry-Spinach Salad)

  • Per serving:
  • 335 kcal cal.,
  • 19 g fat
  • (3 g sat. fat,
  • 68 mg chol.,
  • 274 mg sodium,
  • 13 g carb.,
  • 5 g fiber,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close