Strawberry-Spinach Salad

Turkey, fruit, and vegetables make this main dish spinach salad a complete meal.

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  • Makes: 4 servings
  • Makes: 4 to 6 main-dish servings
  • Start to Finish: 30 mins

Strawberry-Spinach Salad

Directions

  1. Snap off and discard woody bases from asparagus. If desired, scrape off scales. Cut into 1-inch pieces. Cook asparagus, covered, in a small amount of boiling lightly salted water for 3 to 5 minutes or until crisp-tender. Drain asparagus. Rinse with cold water. Let stand in cold water until cool; drain.
  2. Meanwhile, for dressing, in a small mixing bowl stir together poppy seed dressing, orange peel, and orange juice; set aside.
  3. In a salad bowl combine asparagus, greens, berries, and turkey. Place on salad plates. Top with pecans. Serve with dressing. Makes 4 to 6 servings.
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Nutrition Facts (Strawberry-Spinach Salad)

  • Per serving:
  • 335 kcal cal.,
  • 19 g fat
  • (3 g sat. fat,
  • 68 mg chol.,
  • 274 mg sodium,
  • 13 g carb.,
  • 5 g fiber,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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