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Strawberry-Radish Salad

Radish, strawberries and oranges are tossed with a fat-free lemon salad dressing to create this refreshing low-calorie side dish.

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  • Makes: 6 servings
  • Start to Finish: 35 mins

Strawberry-Radish Salad

Directions

  1. In a medium bowl, combine strawberries, orange sections, radishes, green onions, lemon juice, and sugar. Let stand at room temperature for 10 to 15 minutes to allow flavors to blend.
  2. In a large bowl, toss the mesclun with the No-Fat Lemon Vinaigrette. If desired, season to taste with salt and pepper. Arrange mesclun mixture on a serving platter. Spoon strawberry mixture on top of mesclun mixture.

No-Fat Lemon Vinaigrette

Directions

  1. In a small stainless-steel saucepan, combine shallots, white wine, sugar, rice vinegar, and garlic. Stir in 1 teaspoon cornstarch.
  2. Cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more; cool. Stir in finely shredded lemon peel and lemon juice.

Nutrition Facts (Strawberry-Radish Salad)

  • Per serving:
  • 99 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 10 mg sodium,
  • 23 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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