Strawberry-Radish Salad

Radish, strawberries and oranges are tossed with a fat-free lemon salad dressing to create this refreshing low-calorie side dish.

Strawberry-Radish Salad
Makes:
6 servings
Start to Finish:
35 mins
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Strawberry-Radish Salad

Ingredients
1
pint fresh strawberries, hulled and halved or quartered
2
oranges, peeled and sectioned
6
radishes, sliced paper thin
3
green onions, thinly bias-sliced
4
teaspoons lemon juice
1
tablespoon sugar
1
5 ounce package mesclun
 
No-Fat Lemon Vinaigrette
 
Salt (optional)
 
Ground black pepper (optional)

Directions

  1. In a medium bowl, combine strawberries, orange sections, radishes, green onions, lemon juice, and sugar. Let stand at room temperature for 10 to 15 minutes to allow flavors to blend.
  2. In a large bowl, toss the mesclun with the No-Fat Lemon Vinaigrette. If desired, season to taste with salt and pepper. Arrange mesclun mixture on a serving platter. Spoon strawberry mixture on top of mesclun mixture.

No-Fat Lemon Vinaigrette

Ingredients

1/3
cup finely chopped shallots
1/4
cup dry white wine
3
tablespoons sugar
1
tablespoon rice vinegar
3
cloves garlic, minced
1
teaspoon cornstarch
1/4
cup lemon juice

Directions

  1. In a small stainless-steel saucepan, combine shallots, white wine, sugar, rice vinegar, and garlic. Stir in 1 teaspoon cornstarch.
  2. Cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more; cool. Stir in finely shredded lemon peel and lemon juice.

Nutrition Facts

(Strawberry-Radish Salad)
    Per serving:
  • 99 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 10 mg sodium,
  • 23 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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