Spring Waldorf Salad

Granny Smith apples add a sweet crispness to this light and healthy salad with zesty lemon flavors. Grapes and Belgian endive bring special taste to this fresh side dish recipe.

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3.5 by 5 people

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Spring Waldorf Salad

Directions

  1. In medium bowl toss apples with lemon juice. On salad plates arrange Boston lettuce, endive, apple wedges, grapes, and almonds. Spoon on Lemon Dressing. Makes 6 side-dish servings.

Lemon Dressing

Directions

  1. In a small bowl stir together the yogurt, vinegar, salt, dillweed, and black pepper until well combined. Makes 2/3 cup.
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Nutrition Facts (Spring Waldorf Salad)

  • Per serving:
  • 112 kcal ,
  • 4 g fat
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 1 mg chol. ,
  • 120 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 14 g sugar ,
  • 4 g pro.
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