Spring Fiddlehead Fern Salad

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  • Makes: 4 servings
  • Makes: 4 (side-dish) servings
  • Start to Finish: 15 mins

Spring Fiddlehead Fern Salad

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. Wash fiddlehead ferns thoroughly under running water; set aside.
  2. For dressing, in a screw-top jar combine almond oil or salad oil, vinegar, and sugar. Cover and shake well.
  3. Line 4 salad plates with lettuce leaves. Arrange fiddlehead ferns and mushrooms on lettuce. Shake dressing well; pour over each serving. Sprinkle almonds over each salad. Makes 4 side-dish servings.
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Nutrition Facts (Spring Fiddlehead Fern Salad)

  • Per serving:
  • 141 kcal ,
  • 13 g fat
  • (1 g sat. fat ,
  • 11 mg sodium ,
  • 7 g carb. ,
  • 3 g pro.
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