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Spring Chicken Salad
Ingredients
- 3 pounds skinless, boneless chicken breast halves, cooked and diced
- 1 cup diced celery
- 1 cup seedless red or green grapes, halved or quartered
- 1 cup mayonnaise
- 1 8 ounce cartondairy sour cream
- Salt and ground black pepper
Directions
1. In a very large bowl stir together the chicken, celery, grapes, mayonnaise, sour cream, and salt, and pepper to taste until combined. Cover and chill 2 to 24 hours. Makes 8 cups salad (12 to 16 servings).
Nutrition Facts
(Spring Chicken Salad)
- Servings Per Recipe 12,
- cal. (kcal) 304,
- Fat, total (g) 20,
- chol. (mg) 81,
- sat. fat (g) 5,
- carb. (g) 2,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 9,
- fiber (g) 0,
- sugar (g) 1,
- pro. (g) 27,
- vit. A (IU) 194,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 273,
- Potassium (mg) 296,
- calcium (mg) 40,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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