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Spring Chicken Salad

Serve this traditional chicken salad recipe that tastes great on its own or between slices of your favorite bread.

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1.0 by 2 people
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  • Makes: 12 servings
  • Yields: 8 cups
  • Prep: 30 mins
  • Chill: 2 hrs

Spring Chicken Salad

Ingredients

Directions

  1. In a very large bowl stir together the chicken, celery, grapes, mayonnaise, sour cream, and salt, and pepper to taste until combined. Cover and chill 2 to 24 hours. Makes 8 cups salad (12 to 16 servings).

Nutrition Facts (Spring Chicken Salad)

    Per serving:
  • 304 kcal cal.,
  • 20 g fat
  • (5 g sat. fat,
  • 9 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 81 mg chol.,
  • 273 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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