Spring Chicken Salad

Serve this traditional chicken salad recipe that tastes great on its own or between slices of your favorite bread.

Spring Chicken Salad Enlarge Image
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2 users rated this recipe an average rating of 1.0
Makes:
12 servings
Yields:
8 cups
Prep:
30 mins
Chill:
2 hrs
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Spring Chicken Salad

Ingredients
3
pounds skinless, boneless chicken breast halves, cooked and diced
1
cup diced celery
1
cup seedless red or green grapes, halved or quartered
1
cup mayonnaise
1
8 ounce carton dairy sour cream
 
Salt and ground black pepper

Directions

  1. In a very large bowl stir together the chicken, celery, grapes, mayonnaise, sour cream, and salt, and pepper to taste until combined. Cover and chill 2 to 24 hours. Makes 8 cups salad (12 to 16 servings).

Nutrition Facts

(Spring Chicken Salad)
    Per serving:
  • 304 kcal cal.,
  • 20 g fat
  • (5 g sat. fat,
  • 9 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 81 mg chol.,
  • 273 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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