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Spring Asparagus Slaw

A fresh vegetable slaw tops asparagus in this simple low calorie side dish.

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  • Makes: 8 servings
  • Yields: 8 to 10 side-dish servings
  • Prep: 25 mins
  • Cook: 4 mins

Spring Asparagus Slaw

Directions

  1. Wash asparagus. Snap off and discard woody bases. In a medium saucepan bring 1 inch of water to boiling. Place asparagus in steamer basket. Cover; steam asparagus over the boiling water for 4 to 6 minutes or until crisp-tender. Drain. Gently rinse with cool water.
  2. In a large bowl combine cabbage, radicchio, carrot, mint, parsley, and onion. Divide asparagus spears among 8 salad plates; top with cabbage mixture.
  3. In a screw-top jar combine oil, vinegar, lemon peel, lemon juice, garlic, sugar (if using), and pepper; cover and shake to combine. Pour over cabbage mixture. Top with cheese. Makes 8 to 10 side-dish servings.

Nutrition Facts (Spring Asparagus Slaw)

  • Per serving:
  • 76 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 3 g monounsatured fat),
  • 3 mg chol.,
  • 56 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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