- In a large bowl, combine spinach, radishes, red onion, and cheese. For dressing, in a screw-top jar, combine oil, sugar, lemon juice, mayonnaise, vinegar, mustard, seasoned salt, and garlic. Cover and shake well. Pour about half of the dressing over salad; toss to coat evenly. Top with bacon. Makes 6 to 8 side-dish servings.
From the Test Kitchen
Store dressing in the refrigerator for up to 3 days.
1 vegetable, 1/2 high-fat meat, 2 fat.
Nutrition Facts (Spinach Salad)
- Per serving:
- 192 kcal cal.,
- 17 g fat
- (5 g sat. fat,
- 17 mg chol.,
- 364 mg sodium,
- 4 g carb.,
- 4 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet