- make this recipe
- user reviews (1)
Spinach Salad
Ingredients
-
8
- 10
cups torn fresh spinach
-
3/4
cup sliced radishes
-
1/2
cup sliced red onion
-
1/2
cup shredded cheddar cheese (2 ounces)
-
1/4
cup cooking oil
-
1
tablespoon sugar
-
1
tablespoon lemon juice
-
1
tablespoon mayonnaise or salad dressing
-
2
teaspoons cider vinegar
-
1
teaspoon yellow mustard
-
1/2
teaspoon seasoned salt
-
1
clove garlic, minced
-
6
slices bacon, crisp-cooked, drained, and crumbled
Directions
In a large bowl, combine spinach, radishes, red onion, and cheese. For dressing, in a screw-top jar, combine oil, sugar, lemon juice, mayonnaise, vinegar, mustard, seasoned salt, and garlic. Cover and shake well. Pour about half of the dressing over salad; toss to coat evenly. Top with bacon. Makes 6 to 8 side-dish servings.
From the Test Kitchen
- Make Ahead Tip Make Ahead:Store dressing in the refrigerator for up to 3 days.
- Note Dietary exchanges:1 vegetable, 1/2 high-fat meat, 2 fat.
Nutrition Facts
(Spinach Salad)
- Calories 192,
- Protein (gm) 6,
- Carbohydrate (gm) 4,
- Fat, total (gm) 17,
- Cholesterol (mg) 17,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 4,
- Sodium (mg) 364,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
this is a great dressing!
6/15/2010 01:05:13 PM Report Abuse