Spinach Salad

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4 users rated this recipe an average rating of 3.0
Yields:
6 to 8 side-dish servings
Start to Finish:
30 mins
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Spinach Salad

Ingredients
8
cups torn fresh spinach
3/4
cup sliced radishes
1/2
cup sliced red onion
1/2
1/4
cup cooking oil
1
tablespoon sugar
1
tablespoon lemon juice
1
tablespoon mayonnaise or salad dressing
2
teaspoons cider vinegar
1
teaspoon yellow mustard
1/2
teaspoon seasoned salt
1
clove garlic, minced
6
slices bacon, crisp-cooked, drained, and crumbled

Directions

  1. In a large bowl, combine spinach, radishes, red onion, and cheese. For dressing, in a screw-top jar, combine oil, sugar, lemon juice, mayonnaise, vinegar, mustard, seasoned salt, and garlic. Cover and shake well. Pour about half of the dressing over salad; toss to coat evenly. Top with bacon. Makes 6 to 8 side-dish servings.

From the Test Kitchen

Make Ahead:

Store dressing in the refrigerator for up to 3 days.

Dietary exchanges:

1 vegetable, 1/2 high-fat meat, 2 fat.

Nutrition Facts

(Spinach Salad)
    Per serving:
  • 192 kcal cal.,
  • 17 g fat
  • (5 g sat. fat,
  • 17 mg chol.,
  • 364 mg sodium,
  • 4 g carb.,
  • 4 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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