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Spinach Salad with Dates and Jicama

Looking for a pretty salad to round out your holiday menu? Try this spinach combo with its bright balsamic vinaigrette dressing.

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Spinach Salad with Dates and Jicama

Directions

  1. For dressing, in a screw-top jar, combine vinegar, oil, jalapeno pepper, and garlic. Cover; shake well. In a bowl, combine dates, jicama, and half of the dressing; toss to coat.
  2. Divide the spinach evenly among six salad plates. Arrange date mixture on spinach. Top with red pepper strips. Season with salt and pepper, if desired. Pass the remaining dressing. Makes 6 servings.

Nutrition Facts (Spinach Salad with Dates and Jicama)

  • Per serving:
  • 183 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 79 mg sodium,
  • 18 g carb.,
  • 7 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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