Spinach Salad with Dates and Jicama

Looking for a pretty salad to round out your holiday menu? Try this spinach combo with its bright balsamic vinaigrette dressing.

Spinach Salad with Dates and Jicama
1,203views
2 users rated this recipe an average rating of 2.0
Makes:
6 servings
Start to Finish:
30 mins
Rate me!


Spinach Salad with Dates and Jicama

Ingredients
1/3
cup balsamic vinegar
1/3
cup olive oil
1
fresh jalapeno pepper, seeded and finely chopped (1 Tbsp.)
1
teaspoon bottled minced garlic or 2 garlic cloves, minced
1/2
cup pitted dates, quartered
1/2
cup peeled jicama, cut into matchstick-size strips
1
10 ounce package prewashed spinach, torn (about 12 cups)
1/2
cup red sweet pepper cut into matchstick-size strips

Directions

  1. For dressing, in a screw-top jar, combine vinegar, oil, jalapeno pepper, and garlic. Cover; shake well. In a bowl, combine dates, jicama, and half of the dressing; toss to coat.
  2. Divide the spinach evenly among six salad plates. Arrange date mixture on spinach. Top with red pepper strips. Season with salt and pepper, if desired. Pass the remaining dressing. Makes 6 servings.

Nutrition Facts

(Spinach Salad with Dates and Jicama)
    Per serving:
  • 183 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 79 mg sodium,
  • 18 g carb.,
  • 7 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...