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Spinach, Grapes and Bacon
Ingredients
-
8
slices bacon
-
4
cups grapes
-
1/4
cup raspberry vinegar
-
1
tablespoon packed brown sugar
-
Dash each salt and ground black pepper
-
6
cups baby spinach
-
4
ounces dilled havarti cheese, shaved
-
Pecan halves (optional)
Directions
1. In a 12-inch skillet, cook bacon until crisp. Drain on paper towels reserving 3 tablespoons drippings in skillet.
2. Meanwhile, halve 2 cups of the grapes.
3. Add vinegar, brown sugar, salt and pepper to skillet. Heat 30 seconds just until warm.
4. In a large bowl combine spinach, and halved grapes; add warm drippings mixture. Toss to coat. Divide among 4 plates. Top with cheese and bacon. Serve with remaining grapes and pecans. Makes 4 servings.
Nutrition Facts
(Spinach, Grapes and Bacon)
- Servings Per Recipe 4,
- Calories 434,
- Protein (gm) 15,
- Carbohydrate (gm) 37,
- Fat, total (gm) 25,
- Cholesterol (mg) 48,
- Saturated fat (gm) 12,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 30,
- Vitamin A (IU) 59,
- Vitamin C (mg) 40,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 660,
- Potassium (mg) 384,
- Calcium (DV %) 242,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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