Spinach, Grapes and Bacon

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15 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 25 mins
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Spinach, Grapes and Bacon
Ingredients
8
slices bacon
4
cups grapes
1/4
cup raspberry vinegar
1
tablespoon packed brown sugar
 
Dash each salt and ground black pepper
6
cups baby spinach
4
ounces dilled havarti cheese, shaved
 
Pecan halves (optional)
Directions
  1. In a 12-inch skillet, cook bacon until crisp. Drain on paper towels reserving 3 tablespoons drippings in skillet.
  2. Meanwhile, halve 2 cups of the grapes.
  3. Add vinegar, brown sugar, salt and pepper to skillet. Heat 30 seconds just until warm.
  4. In a large bowl combine spinach, and halved grapes; add warm drippings mixture. Toss to coat. Divide among 4 plates. Top with cheese and bacon. Serve with remaining grapes and pecans. Makes 4 servings.
Nutrition Facts (Spinach, Grapes and Bacon)
    Per serving:
  • 434 kcal cal.,
  • 25 g fat
  • (12 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 48 mg chol.,
  • 660 mg sodium,
  • 37 g carb.,
  • 3 g fiber,
  • 30 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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