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Spinach, Grapes and Bacon
Ingredients
- 8 slices bacon
- 4 cups grapes
- 1/4 cup raspberry vinegar
- 1 tablespoon packed brown sugar
- Dash each salt and ground black pepper
- 6 cups baby spinach
- 4 ounces dilled havarti cheese, shaved
- Pecan halves (optional)
Directions
1. In a 12-inch skillet, cook bacon until crisp. Drain on paper towels reserving 3 tablespoons drippings in skillet.
2. Meanwhile, halve 2 cups of the grapes.
3. Add vinegar, brown sugar, salt and pepper to skillet. Heat 30 seconds just until warm.
4. In a large bowl combine spinach, and halved grapes; add warm drippings mixture. Toss to coat. Divide among 4 plates. Top with cheese and bacon. Serve with remaining grapes and pecans. Makes 4 servings.
Nutrition Facts
(Spinach, Grapes and Bacon)
- Servings Per Recipe 4,
- cal. (kcal) 434,
- Fat, total (g) 25,
- chol. (mg) 48,
- sat. fat (g) 12,
- carb. (g) 37,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 2,
- fiber (g) 3,
- sugar (g) 30,
- pro. (g) 15,
- vit. A (IU) 59,
- vit. C (mg) 40,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 660,
- Potassium (mg) 384,
- calcium (mg) 242,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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