Spinach, Grapes and Bacon

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 16 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 25 mins

Spinach, Grapes and Bacon

Directions

  1. In a 12-inch skillet, cook bacon until crisp. Drain on paper towels reserving 3 tablespoons drippings in skillet.
  2. Meanwhile, halve 2 cups of the grapes.
  3. Add vinegar, brown sugar, salt and pepper to skillet. Heat 30 seconds just until warm.
  4. In a large bowl combine spinach, and halved grapes; add warm drippings mixture. Toss to coat. Divide among 4 plates. Top with cheese and bacon. Serve with remaining grapes and pecans. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spinach, Grapes and Bacon)

  • Per serving:
  • 434 kcal ,
  • 25 g fat
  • (12 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 48 mg chol. ,
  • 660 mg sodium ,
  • 37 g carb. ,
  • 3 g fiber ,
  • 30 g sugar ,
  • 15 g pro.
rate this recipe!
add review

Reviews (0)

16 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close