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Spinach and Fresh Fig Salad

Figs, walnuts, grapefruit, spinach, and chevre make up this easy high fiber side salad recipe.

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  • Makes: 6 servings
  • Yields: 6 side-dish servings
  • Start to Finish: 10 mins

Spinach and Fresh Fig Salad

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Directions

  1. For the vinaigrette, in a blender container or food-processor bowl, combine rice vinegar, walnut oil, mint, garlic, pepper, and salt. Cover, blend or process until nearly smooth; set aside.
  2. Combine fresh spinach and toasted walnuts in a large bowl. Drizzle spinach mixture with vinaigrette; toss gently to coat. Divide spinach mixture among six chilled bowls or plates. Arrange figs and grapefruit slices on greens. Add goat cheese. Makes 6 side-dish servings.

Nutrition Facts (Spinach and Fresh Fig Salad)

  • Per serving:
  • 194 kcal cal.,
  • 14 g fat
  • (3 g sat. fat,
  • 7 mg chol.,
  • 140 mg sodium,
  • 13 g carb.,
  • 5 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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