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Spinach and Bean Salad

Black beans add fiber and protein to this low-calorie vegetarian main dish salad.

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  • Makes: 4 servings
  • Yields: 4 main-dish salads

Spinach and Bean Salad

Directions

  1. In a medium mixing bowl combine black beans, apricots, sweet pepper, green onion, cilantro, and garlic, In a screw-top jar combine apricot nectar, oil, vinegar, soy sauce, and ginger. Cover and shake well. Pour over bean mixture; toss gently to coat. Cover and refrigerate for 2 to 24 hours.
  2. To serve, add spinach to black bean mixture, tossing to mix. Season to taste with salt. Makes 4 main-dish salads.

Nutrition Facts (Spinach and Bean Salad)

  • Per serving:
  • 192 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 381 mg sodium,
  • 29 g carb.,
  • 10 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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