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Spicy Ginger-Carrot Slaw

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  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: Up to 24 hrs

Spicy Ginger-Carrot Slaw

Ingredients

Directions

  1. In a large glass bowl layer cabbage, sweet peppers, carrots, and grapefruit. Can be made up to one day ahead.
  2. Just before serving, add green onions and lime peel. Add about half the dressing, toss. Pass remaining dressing. Makes 8 servings.

Lime Dressing

Ingredients

Directions

  1. In a small screw-top jar combine olive oil, tequila, ginger, lime juice and peel, and red pepper. Cover and shake to combine. Allow to stand at least 1 hour before serving. Shake again just before serving.

Nutrition Facts (Spicy Ginger-Carrot Slaw)

    Per serving:
  • 127 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 101 mg sodium,
  • 14 g carb.,
  • 3 g fiber,
  • 8 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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