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- 1/3 cup walnut pieces, toasted
- 1/3 cup pomegranate seeds
- 2 tablespoons snipped fresh fennel leafy tops
- 1 recipe Sparkling Vinaigrette (see recipe below)
- 12 cups torn mixed salad greens
- 1 fennel bulb, thinly sliced
- 1/2 cup kumquats, seeds removed and thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
1. In a small bowl combine walnut pieces, pomegranate seeds, fennel tops, and 1 tablespoon of the Sparkling Vinaigrette; set aside.
2. In a large salad bowl combine salad greens, sliced fennel, kumquats, salt, and pepper. Drizzle with remaining Sparkling Vinaigrette. Toss gently to coat. Sprinkle the salad with the walnut mixture. Makes 10 side-dish servings.
- 1/2 cup coarsely chopped and seeded kumquats
- 1/2 cup chilled sparkling white wine or chilled alcohol-free sparkling white grape beverage
- 1/4 cup walnut oil
- 1 quartered shallot
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground coriander or ground cardamom
1. In a blender container or small food processor bowl combine kumquats, sparkling white wine or chilled alcohol-free sparkling white grape beverage, walnut oil, shallot, salt, black pepper, and ground coriander or ground cardamom. Cover and blend or process until nearly smooth.
- Servings Per Recipe 10,
- cal. (kcal) 130,
- Fat, total (g) 8,
- sat. fat (g) 1,
- carb. (g) 12,
- fiber (g) 4,
- pro. (g) 2,
- vit. A (IU) 777,
- vit. C (mg) 19,
- sodium (mg) 139,
- calcium (mg) 61,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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