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Smoked Salmon and Apple Supper Salad

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  • Makes: 4 servings
  • Prep: 20 mins
  • Stand: 10 mins

Smoked Salmon and Apple Supper Salad

Ingredients

Directions

  1. In an extra-large bowl combine salmon, carrot, celery, fennel and apple.
  2. In screw-top jar combine olive oil, the finely shredded peel and juice from lemon, sugar, and salt. Cover; shake well to combine. Drizzle over salad. Let stand 10 minutes, tossing halfway through.
  3. Toss in capers. If desired, serve with lemon slices and/or fennel fronds. Makes 4 servings.

Nutrition Facts (Smoked Salmon and Apple Supper Salad)

    Per serving:
  • 246 kcal cal.,
  • 15 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 7 mg chol.,
  • 1039 mg sodium,
  • 24 g carb.,
  • 8 g fiber,
  • 9 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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