Smoked Salmon and Apple Supper Salad
- In an extra-large bowl combine salmon, carrot, celery, fennel and apple.
- In screw-top jar combine olive oil, the finely shredded peel and juice from lemon, sugar, and salt. Cover; shake well to combine. Drizzle over salad. Let stand 10 minutes, tossing halfway through.
- Toss in capers. If desired, serve with lemon slices and/or fennel fronds. Makes 4 servings.
Nutrition Facts (Smoked Salmon and Apple Supper Salad)
- Per serving:
- 246 kcal cal.,
- 15 g fat
- (2 g sat. fat,
- 2 g polyunsaturated fat,
- 10 g monounsatured fat),
- 7 mg chol.,
- 1039 mg sodium,
- 24 g carb.,
- 8 g fiber,
- 9 g sugar,
- 8 g pro.
- Percent Daily Values are based on a 2,000 calorie diet