Singapore Slaw

Sweet peppers and oranges color this tangy slaw, which is tossed with a sesame dressing. Double this recipe for a potluck salad.

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  • Makes: 6 servings
  • Chill: 4 hrs to 8 hrs
  • Start to Finish: 20 mins

Singapore Slaw

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a large mixing bowl combine cabbage, jicama, orange sections, sweet pepper, red onion, and cilantro. Cover and chill up to 4 hours.
  2. For dressing, in a screw-top jar combine peanut oil or salad oil, rice vinegar, sugar, sesame seed (if desired), toasted sesame oil, soy sauce, and dry mustard. Cover and shake well. Chill up to 4 hours.
  3. To serve, shake dressing again; pour over salad. Toss lightly to coat. Sprinkle with peanuts. Makes 6 to 8 servings.

From the Test Kitchen

Prepare dressing up to 4 hours ahead. Cover and store in refrigerator. Shake well before using.

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Nutrition Facts (Singapore Slaw)

  • Per serving:
  • 125 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 64 mg sodium ,
  • 12 g carb. ,
  • 3 g pro.
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