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Shrimp and Hearts of Palm Salad
Ingredients
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12
ounces peeled and deveined cooked medium shrimp
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4
green onions, sliced
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1/4
cup snipped fresh cilantro
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1/2
14 ounce can hearts of palm, drained and sliced
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1
head Boston lettuce, thinly sliced
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1/4
cup extra-virgin olive oil
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2
tablespoons Thai peanut sauce
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1
tablespoon orange juice
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1
teaspoon grated fresh ginger
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1
teaspoon soy sauce
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1
clove garlic, minced
Directions
1. In a large mixing bowl, combine shrimp, green onions, and cilantro. Add hearts of palm and Boston lettuce and toss to combine.
2. For dressing, in a screw-top jar combine olive oil, peanut sauce, orange juice, ginger, soy sauce, and garlic. Cover and shake well. Just before serving, add dressing to salad and toss to coat. Makes 6 servings.
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