Shrimp and Hearts of Palm Salad

2 users rated this recipe an average rating of 3.0
Makes:
6 servings
Start to Finish:
20 mins
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Shrimp and Hearts of Palm Salad

Ingredients
12
ounces peeled and deveined cooked medium shrimp
4
green onions, sliced
1/4
cup snipped fresh cilantro
1/2
14 ounce can hearts of palm, drained and sliced
1
head Boston lettuce, thinly sliced
1/4
cup extra-virgin olive oil
2
tablespoons Thai peanut sauce
1
tablespoon orange juice
1
teaspoon grated fresh ginger
1
teaspoon soy sauce
1
clove garlic, minced

Directions

  1. In a large mixing bowl, combine shrimp, green onions, and cilantro. Add hearts of palm and Boston lettuce and toss to combine.
  2. For dressing, in a screw-top jar combine olive oil, peanut sauce, orange juice, ginger, soy sauce, and garlic. Cover and shake well. Just before serving, add dressing to salad and toss to coat. Makes 6 servings.
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