Shrimp and Asparagus Salad

This quick salad recipe is perfect as a lunch or light dinner entree and requires just five ingredients.

Shrimp and Asparagus Salad Enlarge Image
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1 users rated this recipe an average rating of 5.0
Makes:
4 servings
Start to Finish:
15 mins
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Shrimp and Asparagus Salad

Ingredients
12
4
cups watercress, tough stems removed
1
16 ounce package frozen peeled, cooked shrimp with tails intact, thawed
2
cups cherry tomatoes, halved
1/2
cup bottled light raspberry or berry vinaigrette salad dressing
 
Cracked black pepper
 
Cracker bread (optional)

Directions

  1. In a large skillet, cook asparagus, covered, in a small amount of boiling lightly salted water for 3 minutes or until crisp-tender; drain in a colander. Run under cold water until cool.
  2. Divide asparagus among 4 dinner plates; top with watercress, shrimp, and cherry tomatoes. Drizzle with dressing. Sprinkle with cracked black pepper and serve wtih cracker bread. Makes 4 servings.

Nutrition Facts

(Shrimp and Asparagus Salad)
    Per serving:
  • 257 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 227 mg chol.,
  • 360 mg sodium,
  • 14 g carb.,
  • 2 g fiber,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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