tablespoons salad oil
tablespoons lime juice
tablespoon reduced-sodium soy sauce
tablespoon toasted sesame oil
- In a screw-top jar combine, salad oil, lime juice, reduced-sodium soy sauce, toasted sesame oil, water, sugar, and ginger. Cover and shake well. Use immediately or chill until needed. Makes about 1/2 cup dressing (eight, 1-tablespoon servings).
From the Test Kitchen
Store dressing, covered, in refrigerator up to 2 days.
Nutrition Facts(Sesame-Soy Dressing)
- Per serving:
- 49 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 63 mg sodium,
- 1 g carb.
- Percent Daily Values are based on a 2,000 calorie diet