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Sesame-Soy Dressing
Ingredients
-
2
tablespoons salad oil
-
2
tablespoons lime juice
-
1
tablespoon reduced-sodium soy sauce
-
1
tablespoon toasted sesame oil
-
1
tablespoon water
-
1/2
teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
-
1/2
teaspoon sugar
Directions
In a screw-top jar combine, salad oil, lime juice, reduced-sodium soy sauce, toasted sesame oil, water, sugar, and ginger. Cover and shake well. Use immediately or chill until needed. Makes about 1/2 cup dressing (eight, 1-tablespoon servings).
From the Test Kitchen
- Make Ahead Tip Store dressing, covered, in refrigerator up to 2 days.
Nutrition Facts
(Sesame-Soy Dressing)
- Servings Per Recipe 8,
- Calories 49,
- Carbohydrate (gm) 1,
- Fat, total (gm) 5,
- Saturated fat (gm) 1,
- Vitamin C (mg) 1,
- Sodium (mg) 63,
- Percent Daily Values are based on a 2,000 calorie diet
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