Sesame-Soy Dressing

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1 users rated this recipe an average rating of 1.0
Makes:
8 servings
Serving Size:
1 tablespoon
Yields:
about 1/2 cup dressing
Start to Finish:
10 mins
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Sesame-Soy Dressing

Ingredients
2
tablespoons salad oil
2
tablespoons lime juice
1
tablespoon reduced-sodium soy sauce
1
tablespoon toasted sesame oil
1
tablespoon water
1/2
teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1/2
teaspoon sugar

Directions

  1. In a screw-top jar combine, salad oil, lime juice, reduced-sodium soy sauce, toasted sesame oil, water, sugar, and ginger. Cover and shake well. Use immediately or chill until needed. Makes about 1/2 cup dressing (eight, 1-tablespoon servings).

From the Test Kitchen

Store dressing, covered, in refrigerator up to 2 days.

Nutrition Facts

(Sesame-Soy Dressing)
    Per serving:
  • 49 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 63 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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