Savory Plum Salad

Crisp and peppery radicchio adds color to this salad recipe. The purple-red heads complement the green baby spinach leaves. Add plums, crisp-cooked bacon, and pecans to round out this side dish.

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3 users rated this recipe an average rating of 3.5
  • Makes: 6 servings
  • Start to Finish: 25 mins
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Savory Plum Salad
Ingredients
1
or 2 heads radicchio (about 4 cups)
1/2
6 ounce bag baby spinach (4 cups)
4
plums, quartered and pitted
1/2
cup pecan halves, toasted
6
slices bacon, crisp-cooked and crumbled
2
tablespoons raspberry vinegar
1
tablespoon Dijon-style mustard
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1/3
cup extra-virgin olive oil
1/4
cup crumbled Gorgonzola cheese
Directions
  1. Cut radicchio in wedges. Place in salad bowl with spinach, plums, nuts and bacon.
  2. In small bowl whisk together vinegar, mustard, salt and pepper. Whisk in olive oil; drizzle on salad. Toss gently to combine. Sprinkle cheese. Serves 6 to 8.
Nutrition Facts (Savory Plum Salad)
    Per serving:
  • 265 kcal cal.,
  • 24 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 13 mg chol.,
  • 531 mg sodium,
  • 9 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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