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Savory Plum Salad

Crisp and peppery radicchio adds color to this salad recipe. The purple-red heads complement the green baby spinach leaves. Add plums, crisp-cooked bacon, and pecans to round out this side dish.

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3.5 by 3 people
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  • Makes: 6 servings
  • Start to Finish: 25 mins

Savory Plum Salad

Directions

  1. Cut radicchio in wedges. Place in salad bowl with spinach, plums, nuts and bacon.
  2. In small bowl whisk together vinegar, mustard, salt and pepper. Whisk in olive oil; drizzle on salad. Toss gently to combine. Sprinkle cheese. Serves 6 to 8.

Nutrition Facts (Savory Plum Salad)

  • Per serving:
  • 265 kcal cal.,
  • 24 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 13 mg chol.,
  • 531 mg sodium,
  • 9 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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