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Savory Plum Salad
Ingredients
-
1
or 2 heads radicchio (about 4 cups)
-
1/2
6 ounce bag baby spinach (4 cups)
-
4
plums, quartered and pitted
-
1/2
cup pecan halves, toasted
-
6
slices bacon, crisp-cooked and crumbled
-
2
tablespoons raspberry vinegar
-
1
tablespoon Dijon-style mustard
-
1/2
teaspoon salt
-
1/4
teaspoon ground black pepper
-
1/3
cup extra-virgin olive oil
-
1/4
cup crumbled Gorgonzola cheese
Directions
1. Cut radicchio in wedges. Place in salad bowl with spinach, plums, nuts and bacon.
2. In small bowl whisk together vinegar, mustard, salt and pepper. Whisk in olive oil; drizzle on salad. Toss gently to combine. Sprinkle cheese. Serves 6 to 8.
Nutrition Facts
(Savory Plum Salad)
- Servings Per Recipe 6,
- Calories 265,
- Protein (gm) 6,
- Carbohydrate (gm) 9,
- Fat, total (gm) 24,
- Cholesterol (mg) 13,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 14,
- Polyunsaturated fat (gm) 4,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 5,
- Vitamin A (IU) 1506,
- Vitamin C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 531,
- Potassium (mg) 287,
- Calcium (DV %) 61,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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