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Savory Plum Salad
Ingredients
- 1 or 2 headsradicchio (about 4 cups)
- 1/2 6 ounce bagbaby spinach (4 cups)
- 4 plums, quartered and pitted
- 1/2 cup pecan halves, toasted
- 6 slicesbacon, crisp-cooked and crumbled
- 2 tablespoons raspberry vinegar
- 1 tablespoon Dijon-style mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup extra-virgin olive oil
- 1/4 cup crumbled Gorgonzola cheese
Directions
1. Cut radicchio in wedges. Place in salad bowl with spinach, plums, nuts and bacon.
2. In small bowl whisk together vinegar, mustard, salt and pepper. Whisk in olive oil; drizzle on salad. Toss gently to combine. Sprinkle cheese. Serves 6 to 8.
Nutrition Facts
(Savory Plum Salad)
- Servings Per Recipe 6,
- cal. (kcal) 265,
- Fat, total (g) 24,
- chol. (mg) 13,
- sat. fat (g) 4,
- carb. (g) 9,
- Monosaturated fat (g) 14,
- Polyunsaturated fat (g) 4,
- fiber (g) 2,
- sugar (g) 5,
- pro. (g) 6,
- vit. A (IU) 1506,
- vit. C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 531,
- Potassium (mg) 287,
- calcium (mg) 61,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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