Sauteed Spinach with Bacon and Mustard

When preparing this five-ingredient side dish recipe, splurge on a specialty bacon for additional flavor.

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3 users rated this recipe an average rating of 2.0
Makes:
4 servings
Start to Finish:
15 mins
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Sauteed Spinach with Bacon and Mustard

Ingredients
4
slices bacon, cut into 1-inch pieces
2
10 ounce bag prewashed spinach
1
tablespoon butter
1
tablespoon Dijon-style mustard
1/4
teaspoon crushed red pepper

Directions

  1. In a very large skillet cook bacon over medium heat until crisp. Remove bacon to drain on paper towels, reserving 1 tablespoon drippings in skillet. Gradually add spinach to skillet, stirring frequently with metal tongs. Cook for 2 to 3 minutes or until spinach is just wilted. Remove spinach from skillet to a colander; hold over sink and press lightly to drain. (If using large leaf spinach, use kitchen scissors to snip.)
  2. In the same skillet melt butter over medium heat; stir in mustard and crushed red pepper. Add drained spinach; toss to coat and reheat spinach if necessary. Top with cooked bacon. Serve immediately. Makes 4 to 6 servings.

Nutrition Facts

(Sauteed Spinach with Bacon and Mustard)
    Per serving:
  • 135 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 18 mg chol.,
  • 340 mg sodium,
  • 5 g carb.,
  • 3 g fiber,
  • 1 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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