Salsa, Black Bean, and Rice Salad
- In large bowl, stir together chilled rice, beans, tomatoes, sweet pepper, corn, onions, and cilantro; add picante sauce or salsa. Toss to coat. Stir in cheese, if using.
- Line six salad bowls or plates with lettuce leaves. Top with rice mixture. Serve with sour cream. Makes 6 servings.
Nutrition Facts (Salsa, Black Bean, and Rice Salad)
- Per serving:
- 196 kcal cal.,
- 1 g fat
- (3 g sat. fat,
- 6 mg chol.,
- 662 mg sodium,
- 39 g carb.,
- 7 g fiber,
- 9 g pro.
- Percent Daily Values are based on a 2,000 calorie diet