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Salmon with Red Cabbage

Salmon contains omega-3 fatty acids; red cabbage is rich in antioxidants. Both play a key role in maintaining a healthy heart. And they're delicious when served together for an unforgettable meal.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Broil: 4 hrs to 6 hrs per 1/2-inch thickness

Salmon with Red Cabbage

Ingredients

Directions

  1. Thaw salmon, if frozen. Place salmon fillets on greased unheated rack of broiler pan. Measure thickness of salmon. Brush salmon with 1 tablespoon of the balsamic vinegar; sprinkle salmon with salt and pepper. Broil salmon 4 to 5 inches from heat for 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily with a fork.
  2. Meanwhile, in bowl whisk together remaining vinegar and pesto until combined. Remove 2 tablespoons pesto mixture. Add cabbage to pesto mixture in bowl; toss to coat.
  3. To serve, place cabbage mixture on plate; top with salmon. Drizzle reserved pesto mixture. Sprinkle with green onion slices. Makes 4 servings.

Nutrition Facts (Salmon with Red Cabbage)

    Per serving:
  • 329 kcal cal.,
  • 16 g fat
  • (3 g sat. fat,
  • 4 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 83 mg chol.,
  • 354 mg sodium,
  • 14 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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