Salmon with Red Cabbage

Salmon contains omega-3 fatty acids; red cabbage is rich in antioxidants. Both play a key role in maintaining a healthy heart. And they're delicious when served together for an unforgettable meal.

Salmon with Red Cabbage + enlarge image
1,035views
3 users rated this recipe an average rating of 2.5
Makes:
4 servings
Prep:
10 mins
Broil:
4 hrs to 6 hrs per 1/2-inch thickness
Rate me!


Salmon with Red Cabbage

Ingredients
4
5 ounces fresh or frozen skinless salmon fillets
1/4
cup balsamic vinegar
1/4
teaspoon kosher or sea salt or 1/8 tsp. salt
1/4
teaspoon ground black pepper
1/4
cup prepared basil pesto
6
cups coarsely shredded red cabbage
2
green onions, bias-sliced

Directions

  1. Thaw salmon, if frozen. Place salmon fillets on greased unheated rack of broiler pan. Measure thickness of salmon. Brush salmon with 1 tablespoon of the balsamic vinegar; sprinkle salmon with salt and pepper. Broil salmon 4 to 5 inches from heat for 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily with a fork.
  2. Meanwhile, in bowl whisk together remaining vinegar and pesto until combined. Remove 2 tablespoons pesto mixture. Add cabbage to pesto mixture in bowl; toss to coat.
  3. To serve, place cabbage mixture on plate; top with salmon. Drizzle reserved pesto mixture. Sprinkle with green onion slices. Makes 4 servings.

Nutrition Facts

(Salmon with Red Cabbage)
    Per serving:
  • 329 kcal cal.,
  • 16 g fat
  • (3 g sat. fat,
  • 4 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 83 mg chol.,
  • 354 mg sodium,
  • 14 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...