Salmon - Potato Cakes

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

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3.5 by 82 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Salmon - Potato Cakes

Directions

  1. Rinse and dry salmon. Place in 2-quart square microwave-safe baking dish; cover with vented plastic. Microcook on high (100% power) for 2-1/2 to 3-1/2 minutes or until salmon flakes easily with a fork. Break in pieces. In bowl combine salmon, potatoes, bread crumbs, and dill. Form salmon mixture in eight 3-1/2-inch cakes. Lightly coat a large nonstick skillet with cooking spray. Cook cakes over medium-high heat 3 to 4 minutes on each side, until heated through and browned. Place salad greens on plates. Top with salmon-potato cakes; serve with salad dressing. Makes 4 servings.
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Nutrition Facts (Salmon - Potato Cakes)

  • Per serving:
  • 503 kcal cal.,
  • 31 g fat
  • (7 g sat. fat,
  • 4 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 74 mg chol.,
  • 851 mg sodium,
  • 31 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)

82 Ratings
520 Days Ago
Can you use canned salmon (like tuna fish canned) for this?
1309 Days Ago
Where does the sour cream go in??!
1311 Days Ago
What is this: snipped fresh dill ?

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