Salmon - Potato Cakes

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

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Reviews (0)

3.5 by 88 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Salmon - Potato Cakes

Directions

  1. Rinse and dry salmon. Place in 2-quart square microwave-safe baking dish; cover with vented plastic. Microcook on high (100% power) for 2-1/2 to 3-1/2 minutes or until salmon flakes easily with a fork. Break in pieces. In bowl combine salmon, potatoes, bread crumbs, and dill. Form salmon mixture in eight 3-1/2-inch cakes. Lightly coat a large nonstick skillet with cooking spray. Cook cakes over medium-high heat 3 to 4 minutes on each side, until heated through and browned. Place salad greens on plates. Top with salmon-potato cakes; serve with salad dressing. Makes 4 servings.
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Nutrition Facts (Salmon - Potato Cakes)

  • Per serving:
  • 503 kcal ,
  • 31 g fat
  • (7 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 74 mg chol. ,
  • 851 mg sodium ,
  • 31 g carb. ,
  • 2 g fiber ,
  • 8 g sugar ,
  • 25 g pro.
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Reviews (4)

88 Ratings
39 Days Ago
5.0
hmm...the sour cream is added and spread liberally on the cakes after the salmon is cooked and served...absolutely delicious....dill is a must as well and to be mixed in before they are cooked...cook in a good quality oil...and a little butter
588 Days Ago
Can you use canned salmon (like tuna fish canned) for this?
1377 Days Ago
Where does the sour cream go in??!
Connie Vera 1378 Days Ago
What is this: snipped fresh dill ?

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