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Salmon - Potato Cakes

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Salmon - Potato Cakes

Ingredients

Directions

  1. Rinse and dry salmon. Place in 2-quart square microwave-safe baking dish; cover with vented plastic. Microcook on high (100% power) for 2-1/2 to 3-1/2 minutes or until salmon flakes easily with a fork. Break in pieces. In bowl combine salmon, potatoes, bread crumbs, and dill. Form salmon mixture in eight 3-1/2-inch cakes. Lightly coat a large nonstick skillet with cooking spray. Cook cakes over medium-high heat 3 to 4 minutes on each side, until heated through and browned. Place salad greens on plates. Top with salmon-potato cakes; serve with salad dressing. Makes 4 servings.

Nutrition Facts (Salmon - Potato Cakes)

    Per serving:
  • 503 kcal cal.,
  • 31 g fat
  • (7 g sat. fat,
  • 4 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 74 mg chol.,
  • 851 mg sodium,
  • 31 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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