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Salmon au Poivre

A dream dinner, ready in 25 minutes, is accomplished by simply cooking salmon, then serving it on a bed of greens with strawberries.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Salmon au Poivre

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Directions

  1. Sprinkle salmon fillets with salt. Lightly coat each side of salmon with cracked black pepper. In a large skillet cook salmon for 1 minute in hot oil. Turn salmon over; carefully add chicken broth. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until salmon flakes easily with a fork.
  1. Meanwhile, divide salad greens and strawberries among 4 plates. Drizzle greens with vinaigrette salad dressing. Remove salmon from cooking liquid and place on greens; drizzle salmon with honey. Makes 4 servings.

Nutrition Facts (Salmon au Poivre)

  • Per serving:
  • 467 kcal cal.,
  • 30 g fat
  • (5 g sat. fat,
  • 7 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 100 mg chol.,
  • 546 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 11 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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