Salad with Oranges and Chocolate
cup orange juice
tablespoon red wine vinegar or cider vinegar
tablespoon olive oil
teaspoon Dijon-style mustard
teaspoon coarsely ground black pepper
cups torn mixed spring greens and/or romaine
cup candied almonds or walnuts
ounce semisweet chocolate curls*
- In a screw-top jar, combine orange juice, vinegar, olive oil, mustard, and pepper. Cover and shake well.
- Peel oranges. Cut oranges into 1/4-inch-thick slices. In a large salad bowl, toss together orange slices, salad greens, and almonds. Drizzle with the dressing; toss to coat.
- Divide among four salad plates. Top individual servings with chocolate curls.
From the Test Kitchen
*Test Kitchen Tip:
Create curls by running a vegetable peeler over the edge of a piece of chocolate.
Nutrition Facts(Salad with Oranges and Chocolate)
- Per serving:
- 162 kcal cal.,
- 10 g fat
- (2 g sat. fat,
- 3 mg chol.,
- 33 mg sodium,
- 18 g carb.,
- 4 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet