Popular in Recipes

Farm Salad with Sweet Peppers and Sage Croutons

A tart and tangy apple cider vinaigrette provides beautiful balance to this salad of sweet peppers, fresh greens and earthy sage. Toasted garlic-sage croutons add depth of flavor as well as fabulous texture. Add dressing just before serving.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 12 servings
  • Prep: 20 mins
  • Roast: 20 mins 425°F
  • Stand: 15 mins

Farm Salad with Sweet Peppers and Sage Croutons

Directions

  1. Preheat oven to 425 degrees F.* Halve peppers lengthwise; remove stems, seeds, and veins. Place pepper halves, cut side down, on foil-lined baking sheet. Roast 20 to 25 minutes. Enclose peppers in foil; let stand about 15 minutes or until cool. Use a sharp knife to gently loosen and remove skins. Cut peppers in bite-size strips.
  2. In a large salad bowl combine greens, sage, herb flowers, tomatoes, pepper strips, and sage croutons; toss with about half the vinaigrette; pass remaining. Makes 12 servings.

From the Test Kitchen

*

If you have a gas range, you can put each pepper on a long handled fork and roast directly over flame, turning until all sides are browned. Wrap before peeling, as above.

Apple Cider Vinaigrette

Directions

  1. In screw-top jar combine vinegar, olive oil, mustard, honey, salt, and freshly ground pepper. Shake to combine.

Sage Croutons

Directions

  1. Preheat oven to 425 degrees F. Tear baguette in enough bite-size pieces to equal 4 cups. In large bowl toss bread with olive oil, sage, garlic powder, salt, and freshly ground pepper. Spread in 15x10x1-inch baking pan. Bake for 10 minutes or until browned, stirring once.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Farm Salad with Sweet Peppers and Sage Croutons)

  • Per serving:
  • 128 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 0 mg chol.,
  • 217 mg sodium,
  • 16 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close