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Ruby Salad with Mustard-Pot Dressing

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  • Yields: 6 servings and leftovers
  • Prep: 15 mins

Ruby Salad with Mustard-Pot Dressing

Directions

  1. Combine arugula and ruby chard in a salad bowl.
  2. Pour vinegar, oil and honey into the mustard pot, and add a pinch of salt. (Or add the vinegar, oil, mustard, honey, and salt into a jar.) Top with the lid and shake to mix the ingredients well.
  3. Pour over salad greens; toss gently and thoroughly to dress all the greens. Serve at once. Makes 6 servings and leftovers.

Nutrition Facts (Ruby Salad with Mustard-Pot Dressing)

  • Per serving:
  • 50 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 59 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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