Rotisserie Chicken Greek Salad

This quick chicken salad calls for deli-roasted chicken, bottled dressing, packaged greens, and feta cheese. It's ready to serve in 20 minutes!

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  • Makes: 6 servings
  • Makes: 6 main-dish servings
  • Start to Finish: 20 mins

Rotisserie Chicken Greek Salad

Directions

  1. Use two forks to pull meat off the bones and shred in large pieces. Discard bones and skin, if desired. Place chicken pieces in a medium bowl. Drizzle with 2 tablespoons of the vinaigrette. Toss well to combine. Let stand 10 minutes.
  2. Meanwhile, toss lettuce, mint, and oregano with remaining 1/3 cup Greek vinaigrette. Arrange lettuce on a large serving platter.
  3. Arrange chicken in center of greens. Sprinkle with cheese and olives. Garnish chicken with mint and oregano sprigs. Serve with lemon wedges. Makes 6 main-dish servings.
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Nutrition Facts (Rotisserie Chicken Greek Salad)

  • Per serving:
  • 297 kcal ,
  • 21 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 74 mg chol. ,
  • 442 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 23 g pro.
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