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Rotisserie Chicken Greek Salad
Ingredients
-
1
2 - 2 1/2 pound rotisserie chicken from the deli, whole or cut up
-
2
tablespoons bottled Greek vinaigrette salad dressing
-
1
10 ounce package romaine lettuce salad or 8 cups torn romaine lettuce
-
1/2
cup small fresh mint leaves, lightly packed
-
1/2
cup lightly packed small fresh oregano leaves
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1/3
cup kalamata olives, pitted and halved
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Fresh mint sprigs
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Fresh oregano sprigs
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Lemon wedges
Directions
1. Use two forks to pull meat off the bones and shred in large pieces. Discard bones and skin, if desired. Place chicken pieces in a medium bowl. Drizzle with 2 tablespoons of the vinaigrette. Toss well to combine. Let stand 10 minutes.
2. Meanwhile, toss lettuce, mint, and oregano with remaining 1/3 cup Greek vinaigrette. Arrange lettuce on a large serving platter.
3. Arrange chicken in center of greens. Sprinkle with cheese and olives. Garnish chicken with mint and oregano sprigs. Serve with lemon wedges. Makes 6 main-dish servings.
Nutrition Facts
(Rotisserie Chicken Greek Salad)
- Servings Per Recipe 6,
- Calories 297,
- Protein (gm) 23,
- Carbohydrate (gm) 4,
- Fat, total (gm) 21,
- Cholesterol (mg) 74,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 1,
- Vitamin A (IU) 1409,
- Vitamin C (mg) 17,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 7,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 73,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 442,
- Potassium (mg) 329,
- Calcium (DV %) 91,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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