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Popular in Food

Rotisserie Chicken Greek Salad

This quick chicken salad calls for deli-roasted chicken, bottled dressing, packaged greens, and feta cheese. It's ready to serve in 20 minutes!

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  • Makes: 6 servings
  • Yields: 6 main-dish servings
  • Start to Finish: 20 mins

Rotisserie Chicken Greek Salad



  1. Use two forks to pull meat off the bones and shred in large pieces. Discard bones and skin, if desired. Place chicken pieces in a medium bowl. Drizzle with 2 tablespoons of the vinaigrette. Toss well to combine. Let stand 10 minutes.
  2. Meanwhile, toss lettuce, mint, and oregano with remaining 1/3 cup Greek vinaigrette. Arrange lettuce on a large serving platter.
  3. Arrange chicken in center of greens. Sprinkle with cheese and olives. Garnish chicken with mint and oregano sprigs. Serve with lemon wedges. Makes 6 main-dish servings.

Nutrition Facts (Rotisserie Chicken Greek Salad)

    Per serving:
  • 297 kcal cal.,
  • 21 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 74 mg chol.,
  • 442 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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