Red Wine Vinaigrette

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2 users rated this recipe an average rating of 3.0
  • Serving Size: 1 tablespoon
  • Yields: 2-2/3 cups
  • Start to Finish: 15 mins
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Red Wine Vinaigrette
Ingredients
3/4
cup red wine vinegar
2
tablespoons lemon juice
1
tablespoon rice vinegar
1
tablespoon packed brown sugar
1
tablespoon finely chopped fresh basil
2
teaspoons finely chopped fresh oregano
1
teaspoon Dijon-style mustard
1
clove garlic, minced
1/2
teaspoon salt
1/4
teaspoon ground black pepper
3/4
cup salad oil
3/4
cup extra-virgin olive oil
Directions
  1. In a medium bowl combine red wine vinegar, lemon juice, rice vinegar, brown sugar, basil, oregano, mustard, garlic, salt, and pepper. Add salad oil and olive oil in a thin, steady stream, whisking constantly until combined.
  2. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for 30 minutes; whisk before using. Makes about 2-2/3 cups.
Nutrition Facts (Red Wine Vinaigrette)
    Per serving:
  • 142 kcal cal.,
  • 15 g fat
  • (2 g sat. fat,
  • 6 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 62 mg sodium,
  • 1 g carb.,
  • 1 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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