Red Wine Vinaigrette

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3.0 by 2 people

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  • Serving Size: 1 tablespoon
  • Makes: 2-2/3 cups
  • Start to Finish: 15 mins

Red Wine Vinaigrette

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a medium bowl combine red wine vinegar, lemon juice, rice vinegar, brown sugar, basil, oregano, mustard, garlic, salt, and pepper. Add salad oil and olive oil in a thin, steady stream, whisking constantly until combined.
  2. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for 30 minutes; whisk before using. Makes about 2-2/3 cups.
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Nutrition Facts (Red Wine Vinaigrette)

  • Per serving:
  • 142 kcal ,
  • 15 g fat
  • (2 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 62 mg sodium ,
  • 1 g carb. ,
  • 1 g sugar
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