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Red Wine Vinaigrette

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3.0 by 2 people
1,814 views
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  • Serving Size: 1 tablespoon
  • Yields: 2-2/3 cups
  • Start to Finish: 15 mins

Red Wine Vinaigrette

3.0 by 2 people
1,814 views
Rate me!
  • Serving Size: 1 tablespoon
  • Yields: 2-2/3 cups
  • Start to Finish: 15 mins

Directions

  1. In a medium bowl combine red wine vinegar, lemon juice, rice vinegar, brown sugar, basil, oregano, mustard, garlic, salt, and pepper. Add salad oil and olive oil in a thin, steady stream, whisking constantly until combined.
  2. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for 30 minutes; whisk before using. Makes about 2-2/3 cups.

Nutrition Facts (Red Wine Vinaigrette)

  • Per serving:
  • 142 kcal cal.,
  • 15 g fat
  • (2 g sat. fat,
  • 6 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 62 mg sodium,
  • 1 g carb.,
  • 1 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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