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Red-Skin Potato Salad
Ingredients
-
9
medium red potatoes
-
12
slices bacon, crisp-cooked, drained, and crumbled (optional)
-
3/4
cup mayonnaise or salad dressing
-
2
celery, chopped
-
1
red sweet pepper, chopped
-
4
green onions, chopped
-
1/2
cup salted peanuts
-
1/2
cup chunky peanut butter
-
1/4
cup snipped fresh cilantro
-
1/4
cup snipped fresh parsley
-
3
- 4
tablespoons cider vinegar
Directions
1. Cut unpeeled potatoes into cubes. In a covered large saucepan, cook potato in enough boiling water to cover about 15 minutes or just until tender. Drain and cool slightly.
2. In an extra-large bowl, combine bacon (if desired), mayonnaise, celery, sweet pepper, green onion, peanuts, peanut butter, cilantro, parsley, and vinegar. Add potato; toss gently to combine. Cover and chill for 4 to 24 hours. Makes 12 servings.
Nutrition Facts
(Red-Skin Potato Salad)
- Servings Per Recipe 12,
- Calories 311,
- Protein (gm) 7,
- Carbohydrate (gm) 30,
- Fat, total (gm) 20,
- Cholesterol (mg) 8,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 175,
- Percent Daily Values are based on a 2,000 calorie diet
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