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Raspberry Vinaigrette
Ingredients
-
1/4
cup walnut oil or salad oil
-
1/4
cup raspberry or wine vinegar
-
1
tablespoon snipped fresh cilantro or parsley
-
2
teaspoons honey
Directions
In a screw-top jar combine walnut oil or salad oil, raspberry or wine vinegar, snipped fresh cilantro or parsley, and honey. Cover; shake well. Chill up to 2 days. Makes about 2/3 cup (ten 1-tablespoon servings).
Nutrition Facts
(Raspberry Vinaigrette)
- Servings Per Recipe 10,
- Calories 53,
- Carbohydrate (gm) 1,
- Fat, total (gm) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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