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Radish and Garbanzo Bean Salad

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cup
  • Prep: 25 mins
  • Chill: 1 hr to 24 hrs

Radish and Garbanzo Bean Salad

Ingredients

Directions

  1. In a large bowl combine radishes, tomato, and green onions. Stir in garbanzo beans.
  2. For dressing, in a small bowl whisk together oil, vinegar, and Homemade Spice Mix. Pour dressing over bean mixture; toss gently to coat. Cover and chill for 1 to 24 hours.
  3. To serve, toss salad greens with bean mixture. If desired, sprinkle with black pepper.

Homemade Spice Mix

Ingredients

Directions

  1. In a small bowl, combine paprika, coriander, cumin, garlic powder, turmeric, salt, and cayenne pepper. Store any leftover mix in an airtight container for up to 6 months.

Nutrition Facts (Radish and Garbanzo Bean Salad)

    Per serving:
  • 111 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 187 mg sodium,
  • 15 g carb.,
  • 4 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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