Radish and Garbanzo Bean Salad

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cup
  • Prep: 25 mins
  • Chill: 1 hr to 24 hrs
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Radish and Garbanzo Bean Salad
Ingredients
5
radishes, sliced
1
large tomato, chopped
1/3
cup sliced green onions
1/2
15 ounce can garbanzo beans (chickpeas), rinsed and drained
1
tablespoon olive oil
2
teaspoons white wine vinegar
1/2
teaspoon Homemade Spice Mix (see recipe below)
4
cups torn mixed salad greens
 
Cracked black pepper (optional)
Directions
  1. In a large bowl combine radishes, tomato, and green onions. Stir in garbanzo beans.
  2. For dressing, in a small bowl whisk together oil, vinegar, and Homemade Spice Mix. Pour dressing over bean mixture; toss gently to coat. Cover and chill for 1 to 24 hours.
  3. To serve, toss salad greens with bean mixture. If desired, sprinkle with black pepper.
Homemade Spice Mix
Ingredients
1/2
teaspoon paprika
1/2
teaspoon ground coriander
1/2
teaspoon ground cumin
1/4
teaspoon garlic powder
1/4
teaspoon ground tumeric
1/8
teaspoon cayenne pepper
Directions
  1. In a small bowl, combine paprika, coriander, cumin, garlic powder, turmeric, salt, and cayenne pepper. Store any leftover mix in an airtight container for up to 6 months.
Nutrition Facts (Radish and Garbanzo Bean Salad)
    Per serving:
  • 111 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 187 mg sodium,
  • 15 g carb.,
  • 4 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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