Quinoa Salad with Sesame Vinaigrette

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4.0 by 5 people

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  • Makes: 2 servings
  • Serving Size: 3/4 cup
  • Prep: 20 mins
  • Cook: 15 mins

Quinoa Salad with Sesame Vinaigrette

Directions

  1. In a small saucepan, combine the water and quinoa. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until water is absorbed. Remove from heat and set aside to cool completely.
  2. Meanwhile, in a small bowl whisk together vinegar, oil, salt, and crushed red pepper. Stir in sweet pepper, carrots, zucchini and green onion. Add cooled quinoa; toss to coat. Serve immediately or cover and chill up to 24 hours before serving.
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Nutrition Facts (Quinoa Salad with Sesame Vinaigrette)

  • Per serving:
  • 145 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 167 mg sodium ,
  • 19 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 4 g pro.
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