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Quinoa Salad with Sesame Vinaigrette

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  • Makes: 2 servings
  • Serving Size: 3/4 cup
  • Prep: 20 mins
  • Cook: 15 mins

Quinoa Salad with Sesame Vinaigrette

Ingredients

Directions

  1. In a small saucepan, combine the water and quinoa. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until water is absorbed. Remove from heat and set aside to cool completely.
  2. Meanwhile, in a small bowl whisk together vinegar, oil, salt, and crushed red pepper. Stir in sweet pepper, carrots, zucchini and green onion. Add cooled quinoa; toss to coat. Serve immediately or cover and chill up to 24 hours before serving.

Nutrition Facts (Quinoa Salad with Sesame Vinaigrette)

    Per serving:
  • 145 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 3 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 0 mg chol.,
  • 167 mg sodium,
  • 19 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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