Quick-Toss Fruit Slaw

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  • Makes: 10 servings
  • Start to Finish: 20 mins

Quick-Toss Fruit Slaw

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Directions

  1. Toss together cabbage mixture, red cabbage (if using), apples, dried fruit bits, and pecans in a large mixing bowl.
  2. For dressing, combine yogurt and nutmeg. Pour dressing over apple mixture; toss to coat. Serve immediately, or cover and chill for up to 4 hours. Garnish with apple slices and Italian parsley, if desired. Makes 10 to 12 servings.
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Nutrition Facts (Quick-Toss Fruit Slaw)

  • Per serving:
  • 85 kcal cal.,
  • 2 g fat
  • 1 mg chol.,
  • 24 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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