Quick Bread Salad

Bread salad is a tasty way to use day-old bread. Serve this low-calorie, vegetable-rich salad with fresh cheeses for a fast and easy supper.

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  • Makes: 6 servings
  • Makes: 6 side-dish servings
  • Start to Finish: 20 mins

Quick Bread Salad

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Directions

  1. In a screw-top jar combine oil, vinegar, oregano, sugar, salt, and pepper. Cover tightly and shake well.
  2. In a large salad bowl combine bread cubes, torn Italian-style mixed greens, tomato wedges, cherry tomatoes or sweet pepper, and olives. Add dressing; toss and serve. Makes 6 side-dish servings.
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Nutrition Facts (Quick Bread Salad)

  • Per serving:
  • 151 kcal ,
  • 11 g fat
  • (1 g sat. fat ,
  • 238 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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