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Quick Bread Salad

Bread salad is a tasty way to use day-old bread. Serve this low-calorie, vegetable-rich salad with fresh cheeses for a fast and easy supper.

  • Makes: 6 servings
  • Yields: 6 side-dish servings
  • Start to Finish: 20 mins

Quick Bread Salad

Ingredients

Directions

  1. In a screw-top jar combine oil, vinegar, oregano, sugar, salt, and pepper. Cover tightly and shake well.
  2. In a large salad bowl combine bread cubes, torn Italian-style mixed greens, tomato wedges, cherry tomatoes or sweet pepper, and olives. Add dressing; toss and serve. Makes 6 side-dish servings.

Nutrition Facts (Quick Bread Salad)

    Per serving:
  • 151 kcal cal.,
  • 11 g fat
  • (1 g sat. fat,
  • 238 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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