Pummelo, Tangelo, and Banana Salad

This low-sodium side dish has three grams of fiber and fewer than 150 calories per serving.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Pummelo, Tangelo, and Banana Salad

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Directions

  1. For vinaigrette, combine lime juice, orange juice, olive oil, mustard, and sugar in a screw-top jar. Cover and shake well to mix.
  2. Combine tangelo and pummelo sections and banana slices in a bowl. Pour vinaigrette over fruits; toss gently to mix. Divide greens among four salad plates. Divide fruit among plates. Sprinkle with edible flowers or chives, if desired. Makes 4 side-dish servings.

From the Test Kitchen

Food exchanges:

1 fruit, 1-1/2 fat.

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Nutrition Facts (Pummelo, Tangelo, and Banana Salad)

  • Per serving:
  • 148 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 38 mg sodium ,
  • 22 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
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