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Popular in Food

Potluck Pasta Salad

Use whatever type of pasta you have on hand for this crowd-pleasing salad recipe. Also feel free to experiment with different vegetables depending on what is in season.

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  • Makes: 16 servings
  • Yields: 16 side-dish
  • Prep: 30 mins
  • Chill: 2 hrs to 24 hrs

Potluck Pasta Salad

Ingredients

Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. In a large bowl combine pasta, squash, peas, sweet pepper, cheese, olives, tomatoes, onion, and oregano. Add dressing to pasta mixture; toss gently to coat. Cover and chill for 2 to 24 hours. Makes 16 side-dish servings.

Nutrition Facts (Potluck Pasta Salad)

    Per serving:
  • 182 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 2 g monounsatured fat),
  • 15 mg chol.,
  • 368 mg sodium,
  • 16 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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