Potluck Pasta Salad

Use whatever type of pasta you have on hand for this crowd-pleasing salad recipe. Also feel free to experiment with different vegetables depending on what is in season.

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4.0 by 5 people

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  • Makes: 16 servings
  • Makes: 16 side-dish
  • Prep: 30 mins
  • Chill: 2 hrs to 24 hrs

Potluck Pasta Salad

Reviews (0)

4.0 by 5 people

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Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. In a large bowl combine pasta, squash, peas, sweet pepper, cheese, olives, tomatoes, onion, and oregano. Add dressing to pasta mixture; toss gently to coat. Cover and chill for 2 to 24 hours. Makes 16 side-dish servings.
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Nutrition Facts (Potluck Pasta Salad)

  • Per serving:
  • 182 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 15 mg chol. ,
  • 368 mg sodium ,
  • 16 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 6 g pro.
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