- Makes: 4 servings
- Prep: 15 mins
- Chill: 2 hrs
- In a large bowl combine the potatoes, chickpeas, celery, olives, and green onion. Add the salad dressing; toss gently to coat the vegetables. Cover and chill at least 2 hours or up to 24 hours.
- At serving time, stir in the cherry tomatoes. Spoon salad mixture into the sweet pepper halves or serve on lettuce leaves, if desired. Makes 4 side-dish servings.