Pizza Pizzazz Salad

Your favorite takeout entree can now be served at home in salad form. Try this recipe for dinner and surprise your family.

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3 users rated this recipe an average rating of 5.0
  • Makes: 20 servings
  • Prep: 30 mins
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Pizza Pizzazz Salad
Ingredients
1
8 ounce package field greens
1
5 ounce package baby lettuce
4
cups grape tomatoes
1/2
red onion, thinly sliced, separated in rings
1/2
red sweet pepper, cut in bite-size strips
1
15 ounce can cannellini beans, rinsed and drained
1
6 ounce link pepperoni, casing removed, and thinly sliced
4
ounces crumbled blue cheese
1
Herb Dressing
1
5 1/2 ounce box Italian-seasoned croutons
Directions
  1. In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.
Herb Dressing
Ingredients
1/2
cup extra-virgin olive oil
1/3
cup white balsamic vinegar
1/4
cup snipped Italian (flat-leaf) parsley
1/4
cup snipped fresh basil
4
1
teaspoon sea salt or 3/4 teaspoon salt
1/2
teaspoon black pepper
Directions
  1. In screw-top jar combine olive oil; vinegar; parsley; basil; garlic, sea salt or salt; and pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.
Nutrition Facts (Pizza Pizzazz Salad)
    Per serving:
  • 175 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 13 mg chol.,
  • 429 mg sodium,
  • 12 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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