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Pesto Vinaigrette
Ingredients
-
1/2
cup Jayes Basil Pesto (see Recipe Center) or purchased basil pesto
-
3
tablespoons white wine vinegar
-
1
tablespoon fresh lemon juice
-
1/4
cup extra virgin olive oil
-
Salt
-
Ground white pepper
Directions
In a bowl combine pesto, vinegar, and lemon juice. Slowly add olive oil in a thin stream, whisking until combined. Add salt and pepper to taste. Refrigerate until ready to use or up to 3 days. Makes about 3/4 cup.
Nutrition Facts
(Pesto Vinaigrette)
- Calories 115,
- Protein (gm) 1,
- Carbohydrate (gm) 2,
- Fat, total (gm) 11,
- Cholesterol (mg) 1,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Vitamin C (mg) 1,
- Sodium (mg) 102,
- Percent Daily Values are based on a 2,000 calorie diet
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