tablespoons pear nectar
tablespoon seasoned rice vinegar
teaspoons olive oil
teaspoon coarsely ground black pepper
cups torn mixed salad greens
medium pear, cored and thinly sliced
tablespoons chopped walnuts, toasted
- In a small bowl, whisk together pear nectar, vinegar, oil, and pepper. Set aside.
- Arrange the lettuce on two salad plates. Top with pear, red onion, and walnuts. Drizzle with the vinaigrette. Makes 2 servings.
Nutrition Facts(Pear-Walnut Salad)
- Per serving:
- 143 kcal cal.,
- 9 g fat
- (1 g sat. fat,
- 0 mg chol.,
- 36 mg sodium,
- 15 g carb.,
- 3 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet