Pear and Walnut Salad

Pear and Walnut Salad Enlarge Image
11Kviews
9 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
25 mins
Rate me!


Pear and Walnut Salad

Ingredients
1
Comice pear, cored and thinly sliced
1
Bartlett pear, cored and thinly sliced
1/4
cup crumbled blue cheese
1/4
cup walnuts, toasted and coarsely chopped
6
tablespoons walnut oil
1/4
cup pear liqueur or pear nectar
1
tablespoon Tbsp. Walnut-Dijon mustard or Dijon-style mustard

Directions

  1. Arrange pear slices on four salad plates. Sprinkle with cheese and walnuts.
  2. For dressing whisk together oil, liqueur, and mustard. Season to taste with pepper. Drizzle 2 tablespoons dressing on each salad. Cover and store remaining dressing up to 3 days; serve with spinach salad or cut-up fruit. Makes 4 servings.

Nutrition Facts

(Pear and Walnut Salad)
    Per serving:
  • 350 kcal cal.,
  • 28 g fat
  • (4 g sat. fat,
  • 16 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 6 mg chol.,
  • 209 mg sodium,
  • 19 g carb.,
  • 3 g fiber,
  • 8 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...