Popular in Recipes

Pear and Arugula Salad

The sweetness of the pears complements the peppery arugula in this festive holiday salad.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.5 by 6 people
9,022 views
Rate me!
  • Makes: 8 servings
  • Prep: 20 mins
  • Stand: 15 mins

Pear and Arugula Salad

Directions

  1. Prepare Lemon Vinaigrette. Transfer 1/4 cup of the vinaigrette dressing to large bowl. Quarter, core, and seed pears. Cut each quarter in thin slices; add to dressing in bowl. Let stand for 15 minutes.
  2. Add arugula to pears; toss lightly to coat. Transfer to serving platter. Top with sunflower kernels, Parmesan, and lemon peel. Serve with remaining dressing. Cover and refrigerate remaining vinaigrette up to 1 week. Makes 8 servings.

From the Test Kitchen

Prepare Lemon Vinaigrette as directed. Refrigerate, covered, up to 1 week. To serve, bring to room temperature.

Lemon Vinaigrette

Directions

  1. In bowl combine lemon peel, lemon juice, sugar, and kosher salt. Gradually whisk in olive oil.

Nutrition Facts (Pear and Arugula Salad)

  • Per serving:
  • 274 kcal cal.,
  • 25 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 16 g monounsatured fat),
  • 5 mg chol.,
  • 265 mg sodium,
  • 11 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close