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Peach and Blackberry Slaw
Ingredients
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 teaspoon sugar
- 1 tablespoon snipped fresh chives, basil, and/or tarragon
- Salt
- Ground black pepper
- 1 small head cabbage
- 2 white peaches
- 1 yellow peach
- 1/2 pint blackberries
- 2 ounces coarsely crumbled blue cheese (optional)
- Snipped fresh chives, parsley, basil and/or tarragon
Directions
1. For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives. Season to taste with salt and pepper; set aside.
2. Shred cabbage and place in a large bowl. Halve, pit, and thinly slice peaches; add to bowl with cabbage. Gently toss to combine. Drizzle with about half of the dressing; toss to coat. Top with blackberries and crumbled cheese. Sprinkle with herbs; pass remaining dressing.
Nutrition Facts
(Peach and Blackberry Slaw)
- Servings Per Recipe 6,
- cal. (kcal) 151,
- Fat, total (g) 9,
- sat. fat (g) 1,
- carb. (g) 16,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 1,
- fiber (g) 5,
- sugar (g) 11,
- pro. (g) 2,
- vit. A (IU) 437,
- vit. C (mg) 47,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- sodium (mg) 116,
- Potassium (mg) 365,
- calcium (mg) 50,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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