Peach and Blackberry Slaw

25Kviews
26 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Start to Finish: 30 mins
Rate me!


Peach and Blackberry Slaw
Ingredients
1/4
cup white wine vinegar
1/4
cup olive oil
1
teaspoon sugar
1
tablespoon snipped fresh chives, basil, and/or tarragon
 
Salt
 
Ground black pepper
1
small head cabbage
2
white peaches
1
yellow peach
1/2
2
ounces coarsely crumbled blue cheese (optional)
 
Snipped fresh chives, parsley, basil and/or tarragon
Directions
  1. For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives. Season to taste with salt and pepper; set aside.
  2. Shred cabbage and place in a large bowl. Halve, pit, and thinly slice peaches; add to bowl with cabbage. Gently toss to combine. Drizzle with about half of the dressing; toss to coat. Top with blackberries and crumbled cheese. Sprinkle with herbs; pass remaining dressing.
Nutrition Facts (Peach and Blackberry Slaw)
    Per serving:
  • 151 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 116 mg sodium,
  • 16 g carb.,
  • 5 g fiber,
  • 11 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X