Peach and Blackberry Slaw

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 38 people

Rate This!

  • Makes: 6 servings
  • Start to Finish: 30 mins

Peach and Blackberry Slaw

Directions

  1. For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives. Season to taste with salt and pepper; set aside.
  2. Shred cabbage and place in a large bowl. Halve, pit, and thinly slice peaches; add to bowl with cabbage. Gently toss to combine. Drizzle with about half of the dressing; toss to coat. Top with blackberries and crumbled cheese. Sprinkle with herbs; pass remaining dressing.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Peach and Blackberry Slaw)

  • Per serving:
  • 151 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 116 mg sodium,
  • 16 g carb.,
  • 5 g fiber,
  • 11 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

38 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close