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Peach and Blackberry Slaw

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4.0 by 35 people
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  • Makes: 6 servings
  • Start to Finish: 30 mins

Peach and Blackberry Slaw

Ingredients

Directions

  1. For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives. Season to taste with salt and pepper; set aside.
  2. Shred cabbage and place in a large bowl. Halve, pit, and thinly slice peaches; add to bowl with cabbage. Gently toss to combine. Drizzle with about half of the dressing; toss to coat. Top with blackberries and crumbled cheese. Sprinkle with herbs; pass remaining dressing.

Nutrition Facts (Peach and Blackberry Slaw)

    Per serving:
  • 151 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 116 mg sodium,
  • 16 g carb.,
  • 5 g fiber,
  • 11 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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