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Pasta Spinach Salad

A bed of spinach cradles the mixture of pasta, vegetables, and feta in this easy salad recipe. It's perfect for a potluck or cookout.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Chill: 2 hrs to 24 hrs

Pasta Spinach Salad

Directions

  1. Cook pasta according to package directions; drain. Rinse pasta with cold water; drain. In a large bowl, combine the pasta, tomatoes, feta cheese, salad dressing, green onions, and olives. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
  2. To serve, arrange spinach on a large serving platter; spoon pasta mixture over spinach. Sprinkle with cracked pepper.

Nutrition Facts (Pasta Spinach Salad)

  • Per serving:
  • 117 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 256 mg sodium,
  • 19 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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