Pasta Spinach Salad

A bed of spinach cradles the mixture of pasta, vegetables, and feta in this easy salad recipe. It's perfect for a potluck or cookout.

Pasta Spinach Salad Enlarge Image
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17 users rated this recipe an average rating of 3.0
Makes:
8 servings
Prep:
30 mins
Chill:
2 hrs to 24 hrs
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Pasta Spinach Salad

Ingredients
6
ounces dried whole wheat or regular penne or cavatelli pasta
2
medium tomatoes, peeled, seeded, and chopped
1/2
cup crumbled feta cheese (2 ounces)
1/3
cup bottled reduced-calorie Italian salad dressing
1/4
cup sliced green onions
2
tablespoons sliced pitted ripe olives
6
cups torn fresh spinach
 
Cracked black pepper

Directions

  1. Cook pasta according to package directions; drain. Rinse pasta with cold water; drain. In a large bowl, combine the pasta, tomatoes, feta cheese, salad dressing, green onions, and olives. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
  2. To serve, arrange spinach on a large serving platter; spoon pasta mixture over spinach. Sprinkle with cracked pepper.

Nutrition Facts

(Pasta Spinach Salad)
    Per serving:
  • 117 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 256 mg sodium,
  • 19 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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