Ingredients

• 3  cups day-old Italian bread torn into bite-size pieces or cut into 1-inch cubes
• 1  pound tomatoes, seeded and coarsely chopped
• 1/2  of a medium red onion, cut into thin wedges and separated
• 1/2  of a small cucumber, peeled and cut into chunks
• 1/4  cup snipped fresh basil
• 2  tablespoons snipped fresh parsley
• 2  cloves garlic, minced
• 2  tablespoons red or white wine vinegar
• 2  tablespoons olive oil
• 1/4  teaspoon salt
• 1/4  teaspoon pepper
•   Torn mixed greens (about 4 cups)

Directions

1. In a large mixing bowl combine bread cubes, chopped tomatoes, onion, cucumber, basil, parsley, and minced garlic.

2. For dressing, in a glass measure stir together vinegar, olive oil, salt, and pepper; spoon over salad. Toss gently to coat. Let stand for 15 minutes to allow the flavors to blend. Serve over torn greens. Makes 4 side-dish servings.