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Orange-Pear Spinach Salad

Remember this fruit and spinach toss during the winter months when pears and oranges are plentiful but other fruits are hard to come by.

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  • Makes: 8 servings
  • Start to Finish: 15 mins

Orange-Pear Spinach Salad

Ingredients

Directions

  1. Slice pears; brush cut edges with lemon juice. On a serving platter arrange spinach and lettuce. Top with orange and pear slices.
  2. Before serving, add dressing; toss to coat. Makes 8 to 10 side-dish servings.

From the Test Kitchen

Up to 4 hours ahead, prepare salad but do not add dressing. Cover and chill. Serve as above.

Herbed Balsamic Vinaigrette

Ingredients

Directions

  1. In a screw-top jar combine olive oil; balsamic or wine vinegar; sugar, if desired; fresh basil or dried basil, crushed; fresh thyme or dried thyme, crushed; fresh marjoram or dried marjoram, crushed. Cover the jar and shake well to mix.
  2. Chill the dressing until serving time or up to 1 week. Makes about 1/2 cup vinaigrette.

Nutrition Facts (Orange-Pear Spinach Salad)

    Per serving:
  • 112 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 26 mg sodium,
  • 12 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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